Menu items are subject to change, based on local ingredient availability and seasonality.
Our kitchen is vegetarian, vegan, and gluten-free friendly.


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Guacamole and Chips: $10

Ceviche: sea bream, cucumber, apple - $15

Bao de Pollo: shaolin chicken, jicama, kewpie mayo - $7


vegetables

Foxhole Asparagus: shishito, pepitas, ahi panca – $13

Brussels: johnny sauce, scallions, sesame - $13

Cauliflower: cashew butter, maple-soy, pickled apple - $13

Summer Squash: chimmichurri, romesco, walnuts - $13


wood grill

White Shrimp: mole de coco, salsa verde, watercress – 5 pc: $15 / 10 pc: $28

Digby Scallop: potato, fava, black garlic - $25 

Bulgogi Short Ribs: steamed rice, scallions, crispy shallots – $15

PEI Flat Iron Steak - arroz rojo, pinto beans, jus – $26


masa

Tortillas: 6 pc: $3 / 12 pc: $6

Quesadilla De Pollo: oaxaca cheese, tomatillo salsa – $8


bebidas y cervezas

COCTELES

Margarita 2.75oz – Cazadores Blanco, Cointreau, lime - $12

Mojito 2oz – Bacardi Superior, mint, soda - $13 

Pisco Sour 2oz – Gobernador, egg white, Amargo Chuncho - $14

Pink Dove 2oz – Tequila, Mezcal, Grapefruit, soda - $13

 

BOTTLES / CANS

Tecate – Pale lager, Mexico, 4.5% - $8

Corona – Pale lager, Mexico, 4.6% - $7

DRAFT 12/18oz

Estrella – Lager, Spain, 5% - $5/7

Inedit – Malt and wheat, Spain, 4.8% - $7/9.5

Krombacher – Pilsner, Germany, 4.8% - $5/7

Rotating Taps – Ask servers - $7

 


Tequila y mezcal

ASK YOUR SERVER FOR OUR CURRENT TEQUILA AND MEZCAL LIST.           

Our list is ever-growing and ever-changing.